Digestibility and quality of eggs in laying hens with different levels of chonta(Bactris gasipaes) mea. PREPRINT UEA AGROPECUARIA, 2026. DOI: 10.59410/PREPRINT-UEA-vAGP2324ep20-92. Disponível em: https://preprints.uea.edu.ec/index.php/agr/preprint/view/92. Acesso em: 8 nov. 2026.